六本木の隠れ家イタリアン PICCOLA MONTAGNA  - ピッコラ モンターニャ-
六本木の隠れ家イタリアン PICCOLA MONTAGNA - ピッコラ モンターニャ-

Access: 4 minutes walk from Oedo / Hibiya line 7th exit Roppongi station / 4 minutes walk from Exit 3 Nogizaka station number 3 / Chiyoda Line

Course details

【Regani del solo】 Blessing of the sun - using seasonal seasonal ingredients, gorgeous full course All 8 items 10000 yen (tax excluded)

【Regani del solo】 Blessing of the sun - using seasonal seasonal ingredients, gorgeous full course All 8 items 10000 yen (tax excluded)

10000 yen

(Tax excluded) * Charge fee: 300 yen per person (excluding tax)

  • 8items
  • 2persons-
Reservation deadline
Until 23 o'clock the day before the store visit date
Available days for reservation
Monday - Saturday, Sunday and public holiday

It is a special course introduced on TV on July 26th.The cuisine is a course where you can enjoy the ingredients carefully selected by Chef Minagawa.We wield skills to produce your blissful time.Please enjoy the time of bliss from the appetizer to the last dessert.

Course menu

◇ Today's natural fresh fish carpaccio with fruit tomato and caviar

Today's natural fresh fish with fruit tomato and caviar

◇ Grilled french foie gras smoked with cherry chips Apple tango of mango

Perigueux sauce

Grilled french foie gras smoked with cherry chips Apple tangerine peppigu sauce of mango

◇ Kirishima pig from Kagoshima prefecture and Edamame beans from Niigata Prefecture, sauce of turnip

Dusty pasta strappa pretty

KIRISHIMA pig and NIIGATA green soybeans Pasta Strassa Pretty with turnip sauce

◇ Canadian Omar shrimp grilling Domestic lemon and plum sauce

Canadian Omar shrimp grilling Domestic lemon and plum sauce

◇ Three salad dressings with 15 types of vegetables

15 kinds of vegetables with 3 dressing

◇ Yamagata Prefecture Aka Hime Wagyu beef grill Refall sauce

YAMAGATA Akihime Wagyu beef grill Refall sauce

◇ Grilled natural fresh fish Saffron rice

Tailored natural cooked sea bream and consommé's cooker Piccola's dish

Grilled of natural fresh fish and saffron rice Natural cooked with natural red sea bream and consomme Tailor made of Piccola

◇ Executive Chef Dessert As much as you like your favorite dessert

Executive chef dessert As much as you like

2019/01/07 update