六本木の隠れ家イタリアン PICCOLA MONTAGNA  - ピッコラ モンターニャ-
六本木の隠れ家イタリアン PICCOLA MONTAGNA - ピッコラ モンターニャ-

Access: 4 minutes walk from Oedo / Hibiya line 7th exit Roppongi station / 4 minutes walk from Exit 3 Nogizaka station number 3 / Chiyoda Line

Course details

【Doni della terra】 Earth's grace course "All 7 items" 8200 yen (tax excluded)

【Doni della terra】 Earth's grace course "All 7 items" 8200 yen (tax excluded)

8200 yen

(Tax excluded) * Charge fee: 300 yen per person (excluding tax)

  • 7items
  • 2persons-
Reservation deadline
Until 23 o'clock the day before the store visit date
Available days for reservation
Monday - Saturday, Sunday and public holiday

We offer courses with the thought of offering cuisine and service that expresses the highest respect for invited guests.Only dishes of the gem which used the highest grade ingredients stocked at our shop generously.It is an important day and a course to deliver on your special day.

Course menu

◇ Marinade from Tasmanian salmon Various mushrooms With ice sauce

Marinade from Tasmanian salmon with various mushrooms ikura sause

◇ French Foie Gras water dumplings floating on the mushroom consomme

French foie gras boiled gyoza mushroom consomme soup

◇ Pescatorle Babettie to eat seafood with ginkgo brought from Aichi prefecture

Pescatore pavetti with gonkgo from AICHI

◇ Three salad dressings with 15 types of vegetables

15 kinds of vegetables with 3 dressing

◇ Aomori Prefecture duck breast meat and porcini mushrooms oven grilled Italian black olive sauce

Grilled duck breast from AOMORI and porcini mushrooms itarian black olive sauce

Yamagata Prefecture Aka Hime Wagyu beef grill Refall sauce (+ 1500 yen)

YAMAGATA Akahime Wagyu beef grill Refall sauce (+ 1500 yen)

◇ Grilled natural fresh fish Saffron rice Natural red sea bream and consomme tailored cook tailored Piccola dish

Grilled of natural fresh fish and saffron rice Natural cooked with natural red sea bream and consomme Tailor made of Piccola

◇ Wakura with astringent skin simmered with Mont Blanc and rich vanilla ice

Mont Blanc with chestnut astringent skin simmered with thick vanilla ice

2019/01/07 update